1. What are some of the basic foods in the diet of the people in your country? How do they differ from foods that we eat here? How might they be the same?
2. If I were to visit your country what would be the traditional eating pattern that I would experience?
3. Does your county have regional cuisines? What are some of these cuisines and how do they differ from one another? Why do you think that regional cuisines develop in a country?
5. List some of the typical foods that may be found on a menu in your country. Remember to include foods for all of the typical menu categories, i.e. salads, appetizers, main dish, etc.